Pirge Gastro Salmon Slicer – Hollow | 30 cm
28.00 $
Master Precision Slicing with the Pirge Gastro Salmon Slicer
Slice effortlessly through delicate fish, smoked salmon, and boneless roasts with absolute precision using the Pirge Gastro hollow salmon slicer. Featuring an extra-long 30 cm blade forged from high-carbon German stainless steel, this professional tool is engineered with hollow edge (granton) grooves that prevent slices from sticking to the blade. The razor-sharp edge ensures ultra-thin, clean cuts through salmon, while the hygienic ergonomic handle provides a secure and comfortable grip for busy commercial kitchens and catering operations.
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Blade Dimensions: 300 mm length, 24 mm width (1 mm thickness)
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Material: High-carbon German stainless steel (1.4116 / X50 grade)
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Design: Hollow-edge (granton) flutes to reduce friction and prevent food sticking
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Handle: Ergonomic PPC handle enriched with elastomer for a secure, hygienic grip
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Ideal For: Professional chefs, sushi bars, seafood counters, and catering services
Manufactured by Pirge, a trusted leader in professional culinary tools.
Available at G.Home for both retail and wholesale customers across Lebanon. Explore our complete collection of Horeca Knives to complete your professional kitchen setup.
| Length | 300 mm. |
|---|---|
| Width | 24 mm. |
| Thickness | 1 mm. |
| Steel Quality | 1.4116 |
| Barrel Type | Corrugated |
| Steel Origin | Germany |
| Steel Grade | X50 |
| Rigidity | 56 + |
| Sharpening Angle | 14-16 |
| Sharpness | P+ |
| Stainless Steel | German |
| Handle | Strong Plastic |
| Handle Structure | Ultra Comfort Handle |
| Design | Plain |
| For Whom | Masters of Gastronomy |
| Usage | Chiefs |
| Other Features | Professional Choice |
Meticulously Shaped, Glacier Heat-Treated, High-Carbon, Stainless Steel Alloy with Molybdenum and Vanadium (1.4116)
Long-Lasting Sharpness Thanks to 56 HRC Steel Hardness
Expertly Honed, Easily Re-sharpenable Cutting Edge
Ergonomic Handle Design with Enhanced PPC Injection Richened with Elastomer, Offering Hygiene and Comfortable Grip
Color Codes Preventing Cross-Contamination: Comply with HACCP Regulations and Eliminate the Need for Inventory Management
HACCP Food Safety Color Codes:
Green: Vegetables
White: Dairy and Baked Products
Yellow: Raw Poultry
Blue: Raw Fish
Red: Raw Meat
Brown: Cooked Meat
Who is the Gastro Series Designed For?
1.Professional Restaurant Chefs
2.Culinary Instructors and Teachers
3. Dedicated Food Enthusiasts
Domestic Shipping
We deliver across Lebanon within 2 to 5 business days, with a delivery fee of $4. We make every effort to meet the estimated delivery times; however, please keep in mind that external factors such as a high volume of orders, weather conditions, and other unforeseen circumstances may affect delivery dates. For the most accurate updates regarding your shipment, please refer to the tracking information sent to you via email.
We are dedicated to ensuring the smooth delivery of your orders and are committed to providing you with exceptional service.
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