Bobet Sharp’Easy knife sharpener

Made in france.

The easiest way to sharpen your knives quickly.

It has exactly the same use as a traditional steel, without a necessary training.

In one step, it enables to straigthen and hone the cutting edge of the knife.

SHARP’EASY use:

1°) Daily maintenance of the cutting edge and removal of the burrs:

Insert the blade into the guide up to the hilt. When the blades comes into contact with the pre-tensioned guide bars,

slide the knife from hilt right up to the tip with a gentle and regular stroke, going down inside the guide without

reaching the V shaped tongues situated in the bottom.

This movement should be repeated several times at a row.

2°) Straightening the cutting edge that has become worn or damaged:

Insert the blade of the knife right to the bottom of the guide, down to the hilt and then slide your knife backward up

to the tip of the knife with a smooth stroke whilst applying slight pressure, the V shaped tongues straighten the cutting edge.